Could white chocolate compounds also benefit heart health?

The potential heart health benefits of dark chocolate may be only partly linked to the flavanol content, with white chocolate – devoid of such compounds – also offering potential cardiovascular benefits, says a new study.

http://www.confectionerynews.com/Trends/Health-Functionality/Could-white-chocolate-compounds-also-benefit-heart-health

For the full research article: Molecular Nutrition & Food Research Volume 57, Issue 2, pages 191–202, February 2013

Posted in Chocolate

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